Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Wikipedia Region or state: Eurasia Main ingredients: Milk, Bacteria Nutrition Facts
Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Wikipedia
Region or state: Eurasia
Main ingredients: Milk, Bacteria
Nutrition Facts
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